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overhead shot of pink and white Valentine's Chocolate Covered Oreos in white paper holders on a white plate
Sharon Lachendro

Gluten Free Valentine's Chocolate Covered Oreos

4.95 from 20 ratings
Valentine’s Chocolate Covered Oreos are a simple and sweet treat to make for your special Valentine. Use gluten free Oreos or other chocolate gluten free cookies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 35 cookies
Course: Desserts
Cuisine: American
Calories: 3
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package gluten-free chocolate sandwich cookies about 40 cookies
  • 1 package 1 lb, 8 ounces White Chocolate Almond Bark (vanilla or chocolate)
  • Sprinkles optional
  • Gel Food Coloring optional (see notes)

Equipment

  • Goodie Girl Gluten Free Cookies, Chocolate Creme
  • Americolor Gel Paste Food Color, Electric Pink
  • Ateco 1378 Dipping Tool 3-Piece Set, Stainless Steel
  • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet

Method
 

  1. Heat the chocolate almond bark according to the package directions. Most melting wafers require you to melt the chocolate in the microwave at 30-second intervals, stirring occasionally. 
  2. Dip the gluten free chocolate sandwich cookies one at a time into the melted chocolate. Allow any excess chocolate to drip back into the bowl. 
  3. Place the dipped cookies on a sheet pan lined with wax paper. Make sure to add any sprinkles before the chocolate hardens. 
  4. Allow the Oreos to set fully before transferring them to an airtight container. You can speed up the hardening process by placing the sheet pan in the refrigerator for 5 minutes.
  5. Store in the fridge or at room temperature for up to two days. 

Notes

  1. If you can’t find almond bark in the grocery store (sometimes called “coating chocolate”), you can also use chocolate melting wafers or use chocolate chips. Be sure to read the label and check if the product is gluten free, if needed.
  2. You can add food coloring to white chocolate bark, or purchase already dyed wafers from most craft stores. 
  3. If your chocolate is too thick, try thinning it with 1 tablespoon of vegetable shortening or 2 teaspoons of vegetable oil. 
  4. Make sure to use gel food coloring if you want to dye the chocolate! I used AmeriColor Electric Pink in this recipe. 
  5. Gluten Free Oreos by Nabisco will be released in January 2021.