Ingredients
Method
- Add the milk, instant coffee, chocolate fudge sauce, and ice cubes to a blender. Blend for 1 minute. Add the chocolate chips and blend for 10-15 seconds to break up the chips a little but not completely blended.
- Pour into glasses and top with whipped cream, mini chocolate chips, and chocolate syrup if desired. Serve immediately.
Video
Notes
Use your favorite non-dairy milk and non-dairy chocolate sauce/chocolate chips to make it dairy free.
