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Vegan Avocado Ice Cream (dairy free + gluten free) from What The Fork Food Blog | whattheforkfoodblog.com
Sharon Lachendro

Vegan Avocado Ice Cream

4.64 from 11 ratings
This vegan avocado ice cream is a satisfying way to beat the summer heat. So creamy and delicious!
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Prep Time 5 minutes
Additional Time 40 minutes
Total Time 45 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 6
Ingredients Method Notes

Ingredients
  

  • 2 medium ripe avocados
  • 1 11.25 oz can coconut condensed milk
  • 1 can full fat coconut milk*
  • 1 can light coconut milk*
  • 2 tsp vanilla extract

Method
 

  1. Place all ingredients in a blender and blend until smooth.
  2. Pour the mixture into a 2 quart ice cream maker and freeze according to your ice cream maker directions.
  3. Enjoy immediately or freeze until solid.

Notes

*I used So Delicious Culinary Coconutmilk, which are 11 oz but are formulated to replace a 13.5 oz or 14 oz cans of coconut milk.
I use this Cuisinart Ice Cream Maker and ♥ it.