Classic Gluten Free
Gluten Free Cookies and Cream Rice Krispie Treats
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These gluten free Rice Krispies Treats are a classic dessert with an easy gluten free makeover. They’re great for parties, snacks, and lunch boxes!
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The struggle was real. It took me batch after batch after batch to finally get it right. WHY ARE THESE SO HARD TO MAKE.
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It was worth all the trial and error. And swearing. I’m not going to lie, there was a lot of that too. Enjoy!
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How to Make Gluten Free Cookies and Cream Rice Krispie Treats
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Ingredients
– 4 Tablespoons salted butter – 6 cups mini marshmallows, divided – 1 teaspoon pure vanilla extract – 6 cups gluten free crispy rice cereal
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Line a 9x9 inch pan with aluminum foil and spray with non-stick spray (I use Spectrum Coconut Spray Oil).
1
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2
In a medium pot, melt the butter over medium-low heat. When the butter is melted, reduce the heat to low and add 5 cups of the mini marshmallows.
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Stir frequently until the marshmallow are melted. Remove from the heat and stir in the vanilla extract and the remaining 1 cup of marshmallows.
3
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Click Below for the Full Recipe
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