Classic Gluten Free

Gluten Free Cookies and Cream Rice Krispie Treats

These gluten free Rice Krispies Treats are a classic dessert with an easy gluten free makeover. They’re great for parties, snacks, and lunch boxes!

The struggle was real. It took me batch after batch after batch to finally get it right. WHY ARE THESE SO HARD TO MAKE.

It was worth all the trial and error. And swearing. I’m not going to lie, there was a lot of that too. Enjoy!

How to Make Gluten Free Cookies and Cream Rice Krispie Treats


– 4 Tablespoons salted butter – 6 cups mini marshmallows, divided – 1 teaspoon pure vanilla extract – 6 cups gluten free crispy rice cereal

Line a 9x9 inch pan with aluminum foil and spray with non-stick spray (I use Spectrum Coconut Spray Oil).



In a medium pot, melt the butter over medium-low heat. When the butter is melted, reduce the heat to low and add 5 cups of the mini marshmallows.

Stir frequently until the marshmallow are melted. Remove from the heat and stir in the vanilla extract and the remaining 1 cup of marshmallows.


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