These gluten free Rice Krispies Treats are a classic dessert with an easy gluten free makeover. They have are nice and chewy, with the perfect amount of marshmallow in each bite! They’re great for parties, snacks, and lunch boxes!
Gluten Free Rice Krispies Treats
A gluten free chocolate cake is no problem for me. Neither is a homemade dairy free and gluten free funfetti cake complete with sprinkle-covered sides and piped buttercream. And I’ve pretty much nailed the most perfect gluten free banana bread recipe you could ever ask for.
But Gluten Free Rice Krispies Treats were the bane of my existence. The struggle was real. It took me batch after batch after batch to finally get it right. WHY ARE THESE SO HARD TO MAKE?!
My first ever batch came out so rock solid that you couldn’t even bite them without worrying you’d break a tooth. I’m not even exaggerating.
In my defense, it’s not a food I grew up eating. You know in those commercials where families are gathered around the kitchen making Rice Krispies Treats around the holidays? That wasn’t us.
After many, many batches I was finally able to get it juuuust right! When you take a bite of these rice krispies treats, you’ll see how chewy they are. There is also a good amount of marshmallow in each bite that makes it just gooey enough, without overdoing it!
And the taste– they are just so good and it may bring bag your childhood-nostalgia as you’re eating them! I’m pretty sure you will have a hard time just having one so two may have to suffice!
Other Gluten Free Rice Krispies Treats To Try:
- Gluten Free Pumpkin Spice Rice Krispies Treats
- Football- Shaped Rice Krispie Treats
- Chocolate Dipped Rice Krispie Treats
- Gluten Free Cake Batter Rice Krispie Treats
We gathered around the kitchen making things like clam chowder or chili. My grandfather would sit at the table cutting up the vegetables and we’d sit around and chat. Sure, we would make cookies, pies, and bread but my mom was always the one to do the baking. That was more of a solo effort; it was her thing.
When I finally got the cooking process down, the resulting batch had the taste and the perfect amount of melty marshmallow that I was after BUT the cereal was stale. I can’t win here people.
FINALLY I got the results I was after and these Gluten Free Rice Krispies Treats are the delicious result. It was worth all the trial and error. And swearing. I’m not going to lie, there was a lot of that too. Enjoy!
PS -Try this Pumpkin Spice version- you won’t regret it!
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Gluten Free Rice Krispies Treats
Ingredients
- 4 Tablespoons salted butter
- 6 cups mini marshmallows divided
- 1 teaspoon pure vanilla extract
- 6 cups gluten free crispy rice cereal
Instructions
- Line a 9×9 inch pan with aluminum foil and spray with non-stick spray (I use Spectrum Coconut Spray Oil).
- In a medium pot, melt the butter over medium-low heat. When the butter is melted, reduce the heat to low and add 5 cups of the mini marshmallows. Stir frequently until the marshmallow are melted.
- Remove from the heat and stir in the vanilla extract and the remaining 1 cup of marshmallows. Stir to melt the marshmallows a bit (chunks of marshmallow are ok) then stir in the gluten free crispy rice cereal.
- When all of the cereal is coated with the marshmallow, transfer to the prepared pan. Let it sit in the pan to cool for a minute or two then use a spatula or your hands to press into the pan. (I find that spraying my clean hands with non-stick works best).)
- Cool completely then cut into 16-20 squares.
Video
Notes
- Store leftovers in an air-tight container up to 2 days.
- I use One Degree Organic Foods Sprouted Brown Rice Crisps
Recommended Products
Nutrition Information
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren’t always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
I Used this to make Scotcheroos: added 1 cup peanut butter to the rice krispies before adding the marshmallows, then mixed
1 package melted semi sweet chocolate chips and 1 package melted GF butterscotch chips together and spread as a layer on top of the Rice Krispies.
Thanks so much, Karen! Gluten Free Scotcharoos are on my list of treats to make 🙂
Thanks for sharing this great treat!
Thank you for the recipe. I made these with all Walmart ingredients and they taste great. I also added a bit of fresh lemon zest which brightens the flavor.
Thanks for sharing, Tracy! Lemon zest sounds like an amazing addition!
These were awesome! Made them with my boyfriend and my parents and us ate the whole pan in one night!!
Love it! So glad you all enjoyed it!
I just made these. I left out the vanilla and added peanut butter (didn’t measure it but looked like about 1/2 cup or maybe a little more). They are DELICIOUS! I went gluten-free in January as I have Multiple sclerosis. Every now and then it’s nice to make something that tastes as good as you remember. Thanks for a great recipe!
It was so quick to make! You should try it! It only took me maybe 10-15 mins! Fun quarentine thing to do! 🙂
I just made some of them and they were delish! Instead of squares, I rolled them into small balls for a lil bite sized treat! Tysm for the recipe!!
I have always loved rice crispy treats ebery since i was a kid and i love this recipe. I might even want to add mix ins like gluten free candies such as teeses piece, chocolate chips, or even sprinkles. I’m going to save this recipe for me to tru. Thanks for sharing
You’re welcome! All those mix ins sound so good!
What brand butter do you use to make these vegetarian?
These are vegetarian because they don’t contain meat. If you want to make these vegan, you’d have to use a vegan butter, such as Earth Balance. You’d also have to use vegan marshmallows.
I have a friend who has a gluten free son. He can not have anything with folic acid either. Are these gluten free rice krispie treats free of folic acid as well?
Hi Virginia, you’ll have to read the labels on the specific ingredients you buy.
Can’t wait to try them! Why do you add vanilla? It’s not an ingredient I’ve ever added to the traditional , non gluten free recipe.
I love vanilla and the subtle flavor it adds. Feel free to omit it if you want 🙂
Where do you get the cereal? I heard that Kellogg’s discontinued the gluten free rice crispies…is that true?
I get my cereal online at Thrive Market (there’s a link above in the recipe) and I can also find it at Target and my local grocery stores. It’s One Degree brand, no regular Rice Krispies – those aren’t gluten free.
These are simple to make I think you were over thinking it. I always use large marshmallows and I put all of those and the butter in the pan at the same time. They will all still melt together and you have more marshmallow flavor than the mini’s provide. Sometimes I toast my krispies in the oven for 8 minutes to get them to have a toasted flavor first this is great.
I think you’re right and I was over-thinking it! Toasting the cereal is a great idea too.