Classic Gluten Free

Raspberry Sauce Recipe

Raspberry sauce is such a versatile recipe to have on hand. Used in desserts such as cheesecakes or pastries, you will make this raspberry sauce again and again.

Served warm over ice cream or on top of pancakes for an unexpected tartness is simply divine.

Luscious, smooth, bursting with berry flavor – this raspberry sauce recipe is a keeper!

Raspberry Sauce Recipe Story


– Raspberries  – Water – Lemon Juice – Cornstarch – Granulated Sugar

Take out a small bowl and add half of the water, the lemon juice, and the cornstarch. With a fork or a whisk, mix until totally combined. Set aside.



In a small saucepan, add the fresh or frozen raspberries straight to the pan. Add in the remaining 1 teaspoon of water and the granulated sugar.

Place on the stovetop over medium-low heat. Stir constantly and try to smush the raspberries with the back of a spoon until they are all broken up.


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