Classic Gluten Free
Easy Gluten Free Waffles Recipe
An easy recipe for gluten free waffles with a dairy free option that get perfectly crispy. They freeze well too so you can make a double batch and save some for later.
It’s definitely about time I share a recipe for gluten free waffles here, don’t you think? I mean, it’s been 3 years since I’ve shared a waffle recipe!
Don’t worry, if you need a dairy free version like my daughter, these work well with avocado oil (or canola oil) and will still get nice and crispy!
How to Make
Easy Gluten Free Waffles
– 2 cups gluten-free all-purpose flour*
– 1/2 teaspoon xanthan gum
– 4 teaspoons baking powder
– 1 teaspoon fine sea salt
– 2 large eggs, room temperature
– 1 1/2 cups milk
– 1/4 cup melted butter
– 2 Tablespoons pure maple syrup
– 1 teaspoon pure vanilla extract
Preheat your waffle iron according to your waffle iron directions. (I usually set mine on a higher setting because I like my waffles super crispy).
In a large bowl, whisk together the gluten free flour, xanthan gum, baking powder, and salt. Set aside.
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