Classic and Delicious

Eggnog Cake with White Chocolate Ganache Frosting 

This Gluten Free Eggnog Cake with White Chocolate Ganache Whipped Cream Frosting is the epitome of Christmas Desserts. 

Dense eggnog cake with a light, sweet, creamy and airy whipped cream frosting flavored with white chocolate ganache. It’s perfect for any holiday get-together.

This Gluten Free Eggnog Cake is pretty impressive and would make a great addition to any holiday dessert table. If you’re not an eggnog fan, you’ll still enjoy this cake! I can’t bring myself to drink (or even try a sip) of eggnog. I just can’t. But I do love baking with it!

Eggnog Cake with White Chocolate Ganache Frosting Story

1

Preheat oven to 350 degrees and spray two 9-inch cake pans with non-stick spray.

2

In the bowl of a stand mixer, sift together gluten-free flour, xanthan gum, sugar, baking powder, nutmeg and salt. Mix until combined.

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