Classic and Delicious

Gluten Free Rolls with Garlic and Herbs

Soft, yeasty Gluten Free Rolls with garlic and herbs are easy to make and pair well with any meal. 

They’ve got a wonderful doughy texture and the dough can actually be shaped by hand. There’s a dairy-free option, too.

Next, you’ll find the recipe rundown with all the info you need to make this gluten free dinner roll recipe with confidence and success.

Gluten Free Rolls with Garlic and Herbs Story


Preheat oven to 350 degrees and grease a 8x4 inch loaf pan with 1 tablespoon butter (or spray well with non-stick spray). Set aside.


Add the yeast and granulated sugar to the bowl of a stand mixer. Slowly pour in the milk, making sure the yeast is moistened. Let sit for at least 15 minutes to "bloom" as you prepare the other ingredients.

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