Classic and Delicious
Gluten Free Rolls with Garlic and Herbs
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Soft, yeasty Gluten Free Rolls with garlic and herbs are easy to make and pair well with any meal.
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They’ve got a wonderful doughy texture and the dough can actually be shaped by hand. There’s a dairy-free option, too.
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Next, you’ll find the recipe rundown with all the info you need to make this gluten free dinner roll recipe with confidence and success.
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Gluten Free Rolls with Garlic and Herbs Story
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1
Preheat oven to 350 degrees and grease a 8x4 inch loaf pan with 1 tablespoon butter (or spray well with non-stick spray). Set aside.
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2
Add the yeast and granulated sugar to the bowl of a stand mixer. Slowly pour in the milk, making sure the yeast is moistened. Let sit for at least 15 minutes to "bloom" as you prepare the other ingredients.
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