Classic and Delicious

Gluten Free Cinnamon Coffee Cake

This Gluten Free Cinnamon Coffee Cake is a delicious way to step up your brunch game! It’s also a great make-ahead week-day breakfast since it freezes really well.

I’ve been planning on making some Samoas for a really long time. And by a really long time, I mean over a year.

I wanted to wait to make them though until it was the right time of year, Girl Scout cookie time. So when all your friends and co-workers are enjoying their $5/box of 12 cookies, you can enjoy your gluten free version too!

Gluten Free Samoas Cookie Cups Story


Preheat oven to 350 degrees. Lightly spray 2 small mini muffin tins (or one large) with non-stick spray.


In the bowl of a food processor, add the flour, xanthan gum, sugar, the 6 tablespoons butter (cold and diced) and the vanilla extract. Pulse until the dough is combined and forms into a ball.

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