This Gluten Free Cinnamon Coffee Cake is a delicious way to step up your brunch game! It’s also a great make-ahead week-day breakfast since it freezes really well.
I wanted to wait to make them though until it was the right time of year, Girl Scout cookie time. So when all your friends and co-workers are enjoying their $5/box of 12 cookies, you can enjoy your gluten free version too!
In the bowl of a food processor, add the flour, xanthan gum, sugar, the 6 tablespoons butter (cold and diced) and the vanilla extract. Pulse until the dough is combined and forms into a ball.