Classic Gluten Free

This easy to work with gluten free pie crust recipe is nice and flaky, perfect for sweet and savory pies. There is a dairy-free and vegan option as well for this homemade gf pie crust!

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This recipe for gluten free pie crust has been a long time in the making.

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Making a perfect pie crust results from many, many, many times making it. It’s truly a practice makes perfect kind of thing.

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How to Make A Gluten-Free Pie Crust

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Ingredients

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First, whisk together all of the dry ingredients. Second, use a pastry cutter to cut in the butter. Third, add in 6 tablespoons of water.

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2

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Pour the remaining 1/2 cup of whipping cream, then whip on low speed up to medium-high speed until soft peaks form.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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