Classic Gluten Free

Gluten-Free Pie Crust Recipe

This easy to work with gluten free pie crust recipe is nice and flaky, perfect for sweet and savory pies. There is a dairy-free and vegan option as well for this homemade gf pie crust!

This recipe for gluten free pie crust has been a long time in the making.

Making a perfect pie crust results from many, many, many times making it. It’s truly a practice makes perfect kind of thing.

How to Make A Gluten-Free Pie Crust


White rice flour Brown rice flour Tapioca flour/starch Xanthan gum

First, whisk together all of the dry ingredients. Second, use a pastry cutter to cut in the butter. Third, add in 6 tablespoons of water.



Then, mix with a spoon to start to form a dough ball. Next, form a dough ball with your hands

Pour the remaining 1/2 cup of whipping cream, then whip on low speed up to medium-high speed until soft peaks form.


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