Classic and Delicious

Oatmeal Fudge Bars

These Gluten Free Oatmeal Fudge Bars are the perfect sweet treat. With an oatmeal crust, a smooth and creamy chocolate fudge layer and topped with an oatmeal crumb they’re completely irresistible.

My brother has proclaimed them to be the best thing I’ve made. There you go guys, the best. Enjoy!

Oatmeal Fudge Bars Recipe Story


Pre-heat oven to 350 degrees. Line an 8x8 baking pan with parchment paper - leave enough paper to hang over the sides to lift the bars out of the pan.


In the bowl of a stand mixer, cream together the butter and brown sugar. Beat in the egg and 1 tsp vanilla extract.

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