Classic and Delicious
Oatmeal Fudge Bars
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These Gluten Free Oatmeal Fudge Bars are the perfect sweet treat. With an oatmeal crust, a smooth and creamy chocolate fudge layer and topped with an oatmeal crumb they’re completely irresistible.
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My brother has proclaimed them to be the best thing I’ve made. There you go guys, the best. Enjoy!
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Oatmeal Fudge Bars Recipe Story
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1
Pre-heat oven to 350 degrees. Line an 8x8 baking pan with parchment paper - leave enough paper to hang over the sides to lift the bars out of the pan.
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2
In the bowl of a stand mixer, cream together the butter and brown sugar. Beat in the egg and 1 tsp vanilla extract.
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