Classic Gluten Free

Raspberry sauce is such a versatile recipe to have on hand. Used in desserts such as cheesecakes or pastries, you will make this raspberry sauce again and again.

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Served warm over ice cream or on top of pancakes for an unexpected tartness is simply divine.

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Luscious, smooth, bursting with berry flavor – this raspberry sauce recipe is a keeper!

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Raspberry Sauce Recipe Story

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Ingredients

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Take out a small bowl and add half of the water, the lemon juice, and the cornstarch. With a fork or a whisk, mix until totally combined. Set aside.

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2

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Place on the stovetop over medium-low heat. Stir constantly and try to smush the raspberries with the back of a spoon until they are all broken up.

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Click Below for the Full Recipe

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More Great Gluten Free Recipes

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