Classic and Delicious

Gluten Free Strawberry Rhubarb Coffee Cake

This Gluten Free Strawberry Rhubarb Coffee Cake is a sweet, slightly tart cake that makes the perfect spring dessert

. Since it’s technically a coffee cake so you could even serve it for breakfast or brunch.

I wanted to wait to make them though until it was the right time of year, Girl Scout cookie time. So when all your friends and co-workers are enjoying their $5/box of 12 cookies, you can enjoy your gluten free version too!

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Preheat oven to 350 degrees. Lightly spray 2 small mini muffin tins (or one large) with non-stick spray.


In the bowl of a food processor, add the flour, xanthan gum, sugar, the 6 tablespoons butter (cold and diced) and the vanilla extract. Pulse until the dough is combined and forms into a ball.

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