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Summer Sangria with Watermelon and Pineapple from What The Fork Food Blog | whattheforkfoodblog.com

Summer Sangria with Watermelon and Pineapple

4.54 from 181 ratings
This refreshing summer sangria with watermelon and pineapple is a fun twist on sangria that utilizes fresh summer produce.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
By: Sharon Lachendro
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Ingredients

  • 1 bottle Moscato wine 750 ml
  • 1/2 C brandy
  • 1 lime thinly sliced
  • 2 C Del Monte® watermelon cubed and cold
  • 2 C Del Monte Gold® Extra Sweet Pineapple cubed and cold
  • lemon lime soda for serving
  • ice cubes

Instructions

  • Pour the wine and brandy into a pitcher and stir to combine.
  • Add the sliced lime, watermelon, and pineapple.
  • To serve, place some of the fruit in a glass with ice.
  • Pour the sangria over the ice and top with lemon lime soda.

Video

Notes

The sangria can be made up to 2 hours before serving but can be served immediately.

Recommended Products

Zeppoli 4-Piece Stemless Wine Glass Set, Elongated and Shatter-Resistant Glass, 15oz
Hiware 64 Ounces Glass Pitcher with Stainless Steel Lid, Water Carafe with Handle, Good Beverage Pitcher for Homemade Juice and Iced Tea
OXO Good Grips Large Wooden Slotted Spoon
Stainless Steel Olivewood Spoon
Cocktail Shaker Set

Nutrition Information

Serving: 1g | Calories: 50kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 0.4mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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