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–+ servings

Crispy Baby Kale Chips

4.52 from 83 ratings
These crispy baby kale chips are easy to make and delicious. They are a crispy, salty, healthy snack that’s super easy to make.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 oz kale
By: Sharon Lachendro
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Ingredients

  • 1 4.5 oz package of baby kale
  • 1 1/2 tsp extra virgin olive oil
  • sea salt to taste
  • pepper to taste

Instructions

  • Pre-heat oven to 300 degrees and line a baking sheet with parchment paper.
  • Combine kale and olive oil in a large bowl, mixing to get olive oil onto both sides of every piece of kale. Season with salt and pepper to taste.
  • Bake for 10 min. and enjoy!

Notes

Do not bake longer than the 10 minutes as the kale will burn easily. It will continue to crisp up when you take it out of the oven.

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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