- 1 1/2 C milk of choice
- 2 heaping Tbsp instant coffee
- 1/4 C chocolate fudge saue
- 3 C ice cubes
- 1/2 C chocolate chips
- whipped cream for topping optional
- chocolate syrup for topping optional
- mini chocolate chips for topping optional
Add the milk, instant coffee, chocolate fudge sauce, and ice cubes to a blender. Blend for 1 minute. Add the chocolate chips and blend for 10-15 seconds to break up the chips a little but not completely blended.
Pour into glasses and top with whipped cream, mini chocolate chips, and chocolate syrup if desired. Serve immediately.
Use your favorite non-dairy milk and non-dairy chocolate sauce/chocolate chips to make it dairy free.
Calories: 69kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.