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How to make your own Peach Prosecco Popsicles - so easy! These trendy frozen cocktails can be made with minimal ingredients and are ready for the freezer in just 5 minutes. Recipe from @whattheforkblog | whattheforkfoodblog.com | Sponsored by Riondo Prosecco | poptails | poptail recipes | frozen cocktails | boozy popsicles | frozen Bellinis | easy cocktail recipes | easy popsicle recipes

Peach Prosecco Popsicles

4.61 from 28 ratings
These Peach Prosecco Popsicles are the perfect treat for hot Summer nights. They’re so simple and easy to make, with just three ingredients!
Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 16
By: Sharon Lachendro
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Ingredients

  • 2 cups Riondo Prosecco
  • 4 medium ripe peaches peeled, pitted, and sliced
  • 2 Tablespoons granulated sugar or simple syrup or to taste (optional)

Instructions

  • Add the Prosecco, sliced peaches, and simple syrup/sugar to a blender and blend until smooth. Pour into popsicle sleeves or popsicle molds.
  • Freeze until solid, at least 1-2 hours.

Notes

  1. I used white peaches, so the color of my Peach Prosecco Popsicles is on the lighter side. If you use darker peaches, they will yield a darker popsicle. The color will have no effect on the flavor.
  2. I froze mine flat on a sheet pan and had no issue with them leaking or spilling. Just don’t fill past the fill line, or if your sleeves don’t have a fill line, leave an inch at the top.
  3. This will make less than 16 popsicles if you use a mold instead of the sleeves.

Disclaimers

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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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