This Caramelized Butternut Squash is a healthy side dish your family is sure to love! It’s slightly sweet with a crispy, sticky exterior that goes well with almost any meat. The recipe can easily be doubled or tripled to feed a crowd – it would be a great Thanksgiving side!
1medium butternut squashabout 2.5 lb, peeled, seeded and cubed
3Tbspcoconut oilmelted
2Tbspcoconut pam sugar
3/4tspfine sea salt
1/4tspground black pepper
fresh parsleyfor serving
Instructions
Preheat oven to 400 degrees.
Place the butter nut squash on a rimmed baking sheet. Mix together the coconut oil, coconut sugar, salt and pepper together in a small bowl. Pour over the butternut squash and toss to coat all the squash with the oil/sugar.
Bake at 400 degrees for 45-50 minutes, stirring occasionally during the cooking process. Serve hot.