Go Back

Easy Mint Mocha Coffee Recipe and Giveaway

5 from 8 ratings
This easy mint mocha coffee is a great way to warm up this holiday season. This festive drink is a mixture of mint coffee and cocoa. Add some peppermint schnapps to make it a soul-warming cocktail.
Prep Time: 5 minutes
Total Time: 5 minutes
Print Pin

Ingredients

  • 1 C brewed coffee I used New England Coffee's Mint Mocha flavor
  • 1 C prepared hot chocolate
  • 1 oz peppermint schnapps or 1/4 tsp peppermint extract
  • whipped cream for garnish
  • hot fudge sauce for garnish
  • crushed candy cane bits for garnish
  • whole candy canes for garnish

Instructions

  • Combine the brewed coffee and prepared hot chocolate in a large mug. Stir in the peppermint schnapps or peppermint extract.
  • Garnish with whipped cream, a drizzle of hot fudge sauce, crushed candy cane pieces, and a whole candy cane if desired. Drink immediately.

Notes

For a cocktail, use the peppermint schnapps. For a mocktail, use the peppermint extract.

Nutrition Information

Serving: 1g | Calories: 18kcal | Carbohydrates: 5g

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!