- 1 C coconut milk (I used leftover canned coconut milk)
- 2 Tbsp chia seeds
- 2 Tbsp cocoa powder
- 2 Tbsp raw honey
- 1/4 - 1/2 tsp peppermint extract
- chocolate shavings optional
Add the coconut milk to a bowl and mix well. Add the chia seeds, cocoa powder, honey and peppermint extract and mix well. I started with 1/4 tsp peppermint extract and wanted more peppermint flavor so I added another 1/4 tsp.
Once everything is mixed, cover and refrigerate overnight or up to 2 days. Stir the chia pudding occasionally in case any chia seeds settle on the bottom.
To serve, garnish with chocolate shavings if desired.
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.