- 1 C gluten free rolled oats
- 1 C milk I use 1% or unsweetened coconut
- 1 tsp vanilla extract
- 2 Tbsp honey
- 2 tsp chia seeds
- ½ C walnuts chopped
- 1/4 C dark chocolate chopped (or chocolate chips)
- 1 banana diced
Add the oats, milk, vanilla, honey, and chia seeds to a bowl and mix really well. Refrigerate overnight or at least 4 hours.
When ready to eat, stir in the chopped walnuts, dark chocolate, and banana. Top with additional banana slices, walnuts, and chocolate if desired. The overnight oats can be refrigerated up to 3 days.
*For dairy free, use unsweetened coconut milk and dairy free chocolate.
Calories: 118kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.