Paleo Chocolate Bunnies
These paleo chocolate bunnies are perfect for fun Easter treats. Decorate with unsweetened coconut for cute, fuzzy, white bunnies, add some chopped nuts, or leave them plain.
Servings: 2 dozen
Print
Pin
Ingredients
- 1/4 C coconut oil
- 1/4 C palm shortening
- 1/2 tsp vanilla extract
- 2 Tbsp honey
- 1/2 C cacao or cocoa powder
- pinch of sea salt
- shredded coconut optional
Instructions
- Place your chocolate mold on a flat sheet pan and set aside.
- Melt the coconut oil and shortening in a microwave safe bowl in the microwave at 50% power for 45 seconds. Stir well and continue to melt at 50% power in 15 second intervals until melted.
- Stir in the honey, mix well, and heat for 10 seconds to help the honey incorporate.
- Add the vanilla, cocao/cocoa powder, and salt. Mix really well then, using a spoon, pour the chocolate into your silicon molds. I found using a spoon to transfer the chocolate easier than pouring. You can also make this in a large glass measuring cup for easier pouring.
- Sprinkle the chocolates with shredded coconut if using.
- Place the mold/pan in the freezer and freeze until solid, about 15 minutes or overnight. Carefully remove the chocolates from the mold and store in an airtight container in the fridge or freezer.
Notes
Yield will vary depending on the molds you use.
Chocolates must be stored in the refrigerator, they will melt at room temperature.
Nutrition Information
Calories: 208.35kcal | Carbohydrates: 35.52g | Protein: 0.75g | Fat: 7.4g
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!