DIY Raw Bar with Homemade Cocktail Sauce
A DIY raw bar comes together in a snap and is especially tasty with my homemade cocktail sauce. Pair it with some dry white Bordeaux wine and you’ve got yourself a par-tay!
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Ingredients
- 1/4 C Heinz chili sauce
- 1/4 C Heinz ketchup
- 1 Tbsp prepared horseradish* or more to taste
- 1 tsp fresh lemon juice
- 5 dashes Worcestershire sauce
- 1/4 tsp Tabasco
Instructions
- Add all ingredients to a small bowl and mix until combined. Adjust flavors to taste and add more horseradish or Tabasco to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
Tools I used to open the oysters: a small brush and an oyster knife. I used Simply Heinz ketchup. I find their chili sauce and ketchup to have the best flavor which is why I'm recommending that brand. *Do not use the horseradish cream that's found in the condiments aisle. Use the prepared refrigerated kind.Recipe adapted from Food Network.
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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