Slow Cooker Ranch Potatoes
These Slow Cooker Ranch Potatoes are a cinch to throw together. They’re one of the easiest side dishes to make with only 5 minutes prep.
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Ingredients
- 1 bag Simply Potatoes diced potatoes with onion
- 4 Tbsp butter divided (I used vegan butter)
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp fine sea salt
- 1/4 tsp dried dill
- 1/4 tsp ground black pepper
Instructions
- Line the insert of a slow cooker with aluminum foil, forming a bowl and leaving enough for an overhang and spray with non-stick spray.
- Melt 2 tablespoons of the butter and mix with the potatoes, parsley, garlic powder, onion powder, salt, dill, and pepper. Add all ingredients to the aluminum foil lined slow cooker and fold the extra foil over the potatoes to cover.
- Cook on low for 4 hours. When the potatoes are done, melt the remaining 2 tablespoons of butter and mix with the potatoes. Serve immediately or keep warm until ready to serve.
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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