Grilled Garlic Shrimp (Gambas al Ajillo) with Ribera y Rueda Wine
This tapas style Grilled Garlic Shrimp (Gambas al Ajillo) is the perfect appetizer for sharing with family and friends. The shrimp is garlicky with lemon and parsley and grilled to perfection.
Print
Pin
Ingredients
- 1 1/2 lb. extra large raw shrimp peeled and de-veined
- 4 cloves garlic minced
- 3 Tbsp parsley chopped
- 2 Tbsp extra virgin olive oil
- juice of half a lemon about 2 Tbsp
Instructions
- In a small bowl, whisk together the garlic, parsley, olive oil, and lemon juice. Add the shrimp to a resealable ziplock back and pour the marinade over the shrimp. Refrigerate for about 30 minutes.
- Preheat grill and thread the shrimp onto metal skewers. Grill the shrimp over medium heat for about 1 1/2 - 2 1/2 minutes per side (depending oh the size of your shrimp and temperature of the grill). The shrimp will be pink on the outside and opaque in the middle.
Notes
This recipe will serve 4-6 as an appetizer. For a main dish, you may want to double the recipe.
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!