Filipino Chicken Adobo
Chicken legs stewed in a mixture of soy sauce, vinegar and garlic. This Filipino Chicken Adobo is easy, savory and oh, so delicious!
Servings: 4
Print
Pin
Ingredients
- 3-4 lb chicken pieces drumsticks and thighs
- 1/2 C soy sauce see notes for gluten-free suggestion
- 3/4 C white vinegar
- 3 cloves garlic crushed
- 2 bay leaves
- 1 Tbsp whole peppercorns
Instructions
- Place chicken, soy sauce, vinegar, garlic, bay leaves and peppercorns in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes. Turn the chicken periodically in the cooking liquid.
- Remove the chicken from the pot and grill or broil for about 5 minutes.
- While the chicken is finishing cooking, continue boiling the sauce until it reduces by almost half. Place the cooked chicken on a platter, strain the sauce and pour over the chicken.
- Serve with jasmine rice and stir-fried vegetables.
Notes
Be sure to use a gluten-free soy sauce if following a gluten-free diet. I use San-J Tamari Gluten-Free Soy Sauce or La Choy soy sauce which is now labeled gluten-free. Sauce is not pictured because I forgot to add it back before taking pictures. Oops.
Nutrition Information
Serving: 1g | Calories: 533kcal | Carbohydrates: 4g | Protein: 46g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 174mg | Sodium: 1784mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 3mg
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!