"Caprese" Sausage Patties with Pesto, Mozzarella and Tomato
Juicy grilled sausage patties topped with fresh mozzarella cheese, summer-ripe tomatoes and pesto. These Caprese Sausage Patties taste like summer on a bun.
Servings: 2
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Ingredients
- 4 sausage patties
- 4 slices of tomato
- 8 oz fresh mozzarella
- 1/4 C approx. basil pesto
- 4 hamburger rolls gluten-free (or regular if not following a gluten-free diet)
Instructions
- Pre-heat grill to 500 degrees.
- Grill sausage patties until browned on both sides and cooked through, about 7-8 min per side.
- Assemble hamburger buns with pesto on the top and bottom buns, mozzarella cheese, sausage patties and tomato.
- Serve and enjoy!
Notes
When following a gluten-free diet, be sure to use gluten-free ingredients.I used pre-made gluten-free sausage patties, Aldi's pesto (it's delish!) and Udi's hamburger buns. If your sausage patties are getting too browned/charred, move them to the side of the grill that is not on and cook them over indirect heat. That way, they'll cook through without burning.
Nutrition Information
Serving: 1g | Calories: 839kcal | Carbohydrates: 46g | Protein: 46g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 151mg | Sodium: 1676mg | Potassium: 402mg | Fiber: 2g | Sugar: 7g | Vitamin A: 831IU | Vitamin C: 2mg | Calcium: 704mg | Iron: 4mg
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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