Gluten Free Berry Rhubarb Crisp
This Gluten Free Berry Rhubarb Crisp is perfect for those warm summer days when you're looking for something sweet, but not too sweet. Kid tested and parent approved!
Servings: 8
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Ingredients
- 4 C rhubarb cut in 1 inch pieces
- 2 C strawberries quartered
- 1 C blackberries
- 1 C raspberries
- Zest from 1/2 navel orange
- Juice from 1 navel orange
- 1 Tbsp cornstarch
- 1 1/2 C granulated sugar
- 1 C gluten-free all-purpose flour
- 1 C old-fashioned oats
- 1/2 C brown sugar
- 1/2 tsp kosher salt
- 1/4 tsp xanthan gum
- 12 Tbsp cold butter diced
Instructions
- Pre-heat oven to 350 degrees.
- In a medium sized bowl, combine rhubarb, strawberries, blackberries, raspberries, orange zest and 1 cup granulated sugar.
- In a small bowl, mix together cornstarch and the fresh orange juice. Mix until the cornstarch dissolves and add to the fruit. Mix well. Pour into a 9x13 inch baking dish.
- In the bowl of a stand mixer fitted with a paddle attachment, add 1/2 cup granulated sugar, gluten-free all-purpose flour, xanthan gum, salt, brown sugar and oats. Mix on low speed until ingredients are combined.
- With the mixer on low, add the cold diced butter to the dry ingredients. Mix until the dry ingredients are moist and stick together. Slowly increase speed to medium. When it is ready, you will be able to pinch the dough together and it will hold its form.
- Sprinkle the dough over the top of the fruit, spreading evenly and covering the whole dish.
- Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream.
Notes
This can be made with regular all-purpose flour too. Just use an equal amount of regular all-purpose flour and omit the xanthan gum. Please remember to use gluten-free ingredients when following a gluten-free diet. Oatmeal is a gluten-free food but is sometimes processed in a facility that also processes wheat. Always check your labels to be sure.
Nutrition Information
Serving: 1g | Calories: 329kcal | Carbohydrates: 79g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 156mg | Potassium: 339mg | Fiber: 6g | Sugar: 55g | Vitamin A: 110IU | Vitamin C: 34mg | Calcium: 94mg | Iron: 2mg
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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