- 2 oz. apple cider
- 2 oz. champagne
- cinnamon sugar optional
- apple slices optional
Dip the rim of a champagne glass in water. Dip in cinnamon sugar to rim the glass.
Pour 2 oz. of apple cider in the glass and top with 2 oz. (or more) of champagne. Garnish with apple slices, if desired. Serve immediately.
Serving: 1g | Calories: 54kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.