Apple cider mimosas are the perfect fall twist on a classic drink. These are great for brunch or any occasion that calls for champagne!

Apple Cider Mimosas

I first saw these apple cider mimosas on Delish‘s Facebook page, they shared a video for them which I also shared in my newsletter last month.

They used some caramel vodka which sounds awesome but I wanted a bit more traditional and to keep it easy. And you really can’t get any easier than two ingredients.

We went away for a little weekend in the Berkshires back in September for my sister’s birthday. We made these apple cider mimosas for her birthday brunch and they were fantastic. My family is big on mimosas anyways so this was a really great fall spin on them.

There’s just something special about a little bubbly to get your day started. Then add some pancakes, eggs, and bacon and you’ve got yourself a Sunday brunch to remember!

Or you can be like me and make these on Sunday afternoons and drink them while watching football. I mean, why save champagne for brunch and special occasions? Champagne can be a game day drink. It can also be a Wednesday evening drink instead of your usual wine.

Champagne all day err day. (Says the girl that used to drink a bottle of champagne from her Nalgene bottle at UCONN’s spring weekend.

Cheers, friends!

be sure to follow me on instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!

if you love this recipe for 2-ingredient apple cider mimosas, be sure to follow me on social media so you never miss a post:

| facebook | twitter | pinterest | instagram | youtube |

2 Ingredient Apple Cider Mimosas

4.57 from 93 ratings

Apple Cider Mimosas are the perfect fall twist on a classic drink. These are great for brunch or any occasion that calls for champagne!

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1

By: Sharon Lachendro

Print Rate Pin

Ingredients

• 2 oz. apple cider
• 2 oz. champagne
• cinnamon sugar optional
• apple slices optional

Instructions

• Dip the rim of a champagne glass in water. Dip in cinnamon sugar to rim the glass.
• Pour 2 oz. of apple cider in the glass and top with 2 oz. (or more) of champagne. Garnish with apple slices, if desired. Serve immediately.

Video

Nutrition Information

Serving: 1g | Calories: 54kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!

This post contains an affiliate link to my Nalgene bottle. Stay thirsty, my friends.