Gluten Free Zucchini Bread Recipe
A Classic Gluten Free Zucchini Bread recipe that’s moist and full of flavor. It’s easy to make with only a few simple steps. There’s a dairy free option too!
Servings: 1 loaf
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Ingredients
- 2 cups 260 g Gluten-Free Flour Blend (see notes)
- 1 teaspoon xanthan gum omit if your flour blend contains it
- 1 teaspoon aluminum-free baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 ½ teaspoon 4 g ground cinnamon
- 2 large eggs room temperature
- 2/3 cup 149 g light brown sugar, packed
- ½ cup 120 ml regular milk or unsweetened coconut milk beverage, room temperature
- 1/3 80 ml cup avocado oil
- 1 teaspoon pure vanilla extract
- 2 cups 200 g grated zucchini
Instructions
- Preheat the oven to 350°F and spray a 9x5-inch (23x13-cm) loaf pan with non-stick spray or coat with homemade pan release then line with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, baking soda, salt and cinnamon. Set aside
- In a medium bowl, whisk together the eggs, brown sugar, coconut milk, oil and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix until just combined, then fold in the grated zucchini.
- Transfer the batter to the prepared baking pan. Bake for 50 to 60 minutes or until a cake tester or toothpick comes out clean. Cool in the pan for 20 minutes then remove the bread from the pan, remove the parchment paper and cool completely on a wire rack before slicing.
Notes
- I use my Nightshade-Free Gluten Free Flour Blend in this recipe. If your flour blend contains xanthan gum, omit what I called for in the recipe.
- Keep the bread wrapped tightly in plastic wrap at room temperature for up to 3 days. To freeze, wrap tightly in plastic wrap then freeze in a freezer-safe bag for up to 3 months.
- There’s no need to take the extra step of squeezing out any extra liquid from the zucchini. This recipe relies on that moisture.
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Nutrition Information
Serving: 1g | Calories: 182kcal
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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