Homemade Vanilla Ice Cream (No-Churn)
This homemade vanilla ice cream is a simple, 3 ingredient ice cream that’s made without an ice cream machine. Homemade ice cream doesn’t get easier than this!
Servings: 2 quarts
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Ingredients
- 2 cups very cold heavy whipping cream
- 1 tablespoon pure vanilla extract
- 1 14 oz. can sweetened condensed milk
- Pinch of fine sea salt optional
Instructions
- Add the heavy cream, vanilla extract, and pinch of salt to a large bowl or bowl of a stand mixer fitted with the whisk attachment.
- Whip on low speed with an electric hand mixer and whisk attachment or with the stand mixer/whisk attachment. Once the cream starts to thicken, slowly increase the speed to medium-high and continue to whip until soft peaks form.
- Gently fold in the sweetened condensed milk until completely incorporated.
- Transfer to a 2-qt freezer-safe container. Freeze for at least 4-6 hours or overnight.
Notes
- For more of a soft-serve texture freeze for 1-2 hours.
- Vanilla bean paste can be used in place of the vanilla extract.
- I highly suggest using the salt and not omitting it. It really helps to balance the flavor.
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Nutrition Information
Serving: 1g | Calories: 281kcal
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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