Salted Caramel Sauce Recipe
This simple homemade salted caramel sauce recipe will have you licking your lips and fingers…and bowl. A secret ingredient keeps this easy caramel sauce soft and pourable. It’s the perfect sauce for all your Fall recipes.
Servings: 2 cups
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Ingredients
- ½ cup heavy cream
- ¾ cup granulated sugar
- 8 tablespoons unsalted butter
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt or more to taste
- 1 teaspoon vanilla extract
Instructions
- In a medium-sized saucepot, add the heavy cream, sugar, butter, baking soda, and salt. Place over medium heat and stir together until melted and combined.
- Bring to a boil, stirring occasionally, be careful to watch it so it doesn’t boil over. Reduce the heat to low and simmer for 8 minutes, stirring occasionally. Continue to keep an eye on it the entire time as it has the tendency to rise in the pot.
- DO NOT overcook it, it is ready at 8 minutes with a nice amber color, it may not seem very thick right now, but as it cools it thickens a lot. Take off the heat.
- Stir in the vanilla. Let cool and serve over ice cream or however you want!
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Notes
- Don't use table salt for this recipe, it's too fine.
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Nutrition Information
Serving: 2Tablespoons | Calories: 113kcal | Sodium: 75mg
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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