- 2 cups gluten free flour see notes
- 1 teaspoon xanthan gum omit if your flour blend contains it
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup fresh cranberries whole or roughly chopped (see notes)
- 2 large eggs room temperature
- ⅓ cup avocado oil
- ½ cup orange juice with no pulp, room temperature
- ½ cup milk room temperature (see notes)
- 1 teaspoon pure vanilla extract
- 1 cup white chocolate chips
- coarse sugar for garnish optional
Preheat the oven to 400 degrees F. Prepare a muffin pan by lightly spraying with cooking spray or lining with paper liners.
In a medium bowl, whisk together the gluten free flour, xanthan gum, sugar, baking powder, baking soda, and salt. Toss in the cranberries to coat with the mixture, then set aside.
In a large bowl, whisk together the eggs, oil, orange juice, and milk. Slowly add in flour mixture with the cranberries. Stir in white chips until thoroughly combined.
Transfer the batter to the prepared muffin cups, splitting the batter evenly between the 12 wells (they'll be pretty full). Sprinkle the tops with coarse sugar, if desired.
Bake for 16-20 minutes or until tops of muffins spring back to touch and a cake tester comes out clean. Mine took the full 20 minutes.
Cool in the pan for 5 minutes before transferring to a wire rack.
Sprinkle with powdered sugar, drizzle with white chocolate, or serve as-is warm or at room temperature.
- I use my Nightshade-Free Gluten Free Flour Blend in this recipe.
- If you use frozen cranberries, you'll have to increase the baking time.
- For dairy free, use unsweetened coconut milk beverage and dairy free white chocolate chips.
- You can sub chopped nuts or additional cranberries in place of the white chocolate chips if preferred.
- Store leftovers at room temperature in an air-tight container for up to 3 days. These muffins also freeze well in a freezer bag. Defrost at room temperature.
Serving: 1g | Calories: 296kcal
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.