Gluten Free Brown Sugar Cookies
Easy gluten free Brown Sugar Cookies are soft, chewy, and delicious. They’re rolled in sugar for a little crunch and sparkle. Simple to make with very few ingredients!
Servings: 1 Dozen
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Ingredients
- 1 box King Arthur Gluten Free Cookie Mix
- 1 stick unsalted butter 8 Tablespoons
- 1 large egg
- 2 Tablespoons water
- 1/4 cup granulated sugar for rolling
Instructions
- Prepare the cookie dough according to the package directions. Cover the prepared dough with plastic wrap and refrigerate for 2 hours.
- Once the dough has chilled, preheat the oven to 350 degrees (F) and line 2 half sheet pans with parchment paper or silicone baking mats.
- Use a large cookie scoop to portion the cookie dough into 12 balls. Roll each portion of dough into a ball and then roll in granulated sugar.
- Bake 6 cookies per sheet on the center and lower racks for 12 minutes, rotating the pans halfway through.
- Cool the cookies on the pan for 10 minutes before removing and cooling on a wire rack.
Notes
- See post for Tips and Mix-In suggestions.
- This recipe made 1 dozen cookies when portioned with a large cookie scoop. Yield will depend on the size of the scoop you use.
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Nutrition Information
Serving: 1g | Calories: 210kcal
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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