Go Back
–+ servings
learn how to make simple syrup with rosemary! This image shows a bottle of rosemary simple syrup with a sprig of rosemary next to it.

Rosemary Simple Syrup

5 from 1 rating
Learn How to Make Simple Syrup with Rosemary! It's a sweet and flavorful way to add something special to drinks and even baked goods.
Prep Time: 5 minutes
Cook Time: 2 minutes
Additional Time: 15 minutes
Total Time: 22 minutes
Servings: 1 .
By: Sharon Lachendro
Print Pin

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 - 2 sprigs fresh rosemary

Instructions

  • In a saucepan over medium heat, combine the water and sugar. Cook, stirring often, until the sugar is completely dissolved.
  • Remove from heat and add the rosemary sprig to the saucepan. Allow to cool completely, then discard the rosemary.
  • Pour the simple syrup into a bottle with a lid, or another airtight container.
  • Use in beverages such as cocktails or mocktails. This simple syrup can also be used to make sugared cranberries and sugared rosemary.

Notes

  1. Store your simple syrup for up to one month in the fridge.
  2. Be sure to remove the pan from the heat completely before adding the rosemary to the simple syrup. Rosemary will turn black if cooked, so you’ll want to steep it in the liquid without continued heat.
  3. To make a larger batch of simple syrup, you can double or triple this recipe. Keep in mind that simple syrup should maintain a 1:1 water/sugar ratio.

Nutrition Information

Serving: 1g | Calories: 48kcal

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!