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overhead shot of a baked gluten free peach cobbler recipe in a white rectangular baking dish with handles on a white surface surrounded by fresh peaches and peach slices

Easy Gluten Free Peach Cobbler Recipe

5 from 2 ratings
This easy Gluten Free Peach Cobbler recipe is a delicious dessert with a dairy free option. Fresh summer peaches star in this simple gluten free dessert!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
By: Sharon Lachendro
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Ingredients

For the Peach Filling

  • 6 cups Fresh Peaches, pitted, sliced, and peeled about 6 medium peaches)
  • ¼ cup Granulated Sugar
  • 2 tablespoons Cornstarch
  • ½ teaspoon Ground Cinnamon

For the Cobbler Topping

  • 1 cup Gluten Free 1:1 Baking Flour with xanthan gum
  • ½ cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 4 tablespoons Unsalted Butter, cold and diced
  • ¼ cup Milk
  • 1 teaspoon Pure Vanilla Extract
  • ¼ cup Turbinado Sugar

Instructions

  • Preheat oven to 375°F and grease a 8" or 9” baking dish lightly with nonstick spray. 
  • In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, and ground cinnamon. Gently toss until the peaches are coated evenly. Set the peach mixture aside while you prepare the topping.
    a large white bowl of fresh sliced peaches tossed with sugar, cornstarch, and cinnamon to make gluten free peach cobbler
  • In a separate bowl, mix together the gluten free flour, granulated sugar, and baking powder.
  • Add the cold diced butter to the flour mixture and use a pastry cutter (or your fingers) to cut the butter into the flour until the butter is the size of peas. A food processor could also be used.
  • In a small bowl, combine the milk and vanilla extract. Pour the milk mixture into the dry ingredients and stir until a crumbly dough comes together.
  • Use a slotted spoon to remove the peaches from their juices and transfer them to the prepared baking dish. Discard the peach juices. 
  • Sprinkle/Drop the cobbler topping over the peaches, covering as much of the surface as possible. Then sprinkle the turbinado sugar evenly over the cobbler topping.
    gluten free peach cobbler in a white rectangle baking dish with handles topped with cobbler topping ready to be baked
  • Bake for 40 to 45 minutes, or until the peach filling is bubbling and the cobbler topping is golden brown.
  • Remove the peach cobbler from the oven and let it cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Notes

  1. See post for dairy free substitutions and tips for making this gluten free cobbler recipe.
  2. Light brown sugar can be used in place of the granulated sugar in the peach filling.

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Nutrition Information

Calories: 347kcal | Carbohydrates: 67g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 96mg | Potassium: 210mg | Fiber: 4g | Sugar: 47g | Vitamin A: 752IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 1mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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