Homemade Pumpkin Pie Spice
Learn how to make homemade pumpkin pie spice with simple spices you already have. This easy recipe takes less than 5 minutes to make
Servings: 10 teaspoons
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Ingredients
- 1 tablespoons Ground Cinnamon
- 1 ½ teaspoons Ground Nutmeg
- 1 ½ teaspoons Ground Ginger
- ¾ teaspoon Ground Cloves
- ¾ teaspoon Allspice
Instructions
- Add all of the spices to a small jar or resealable, air-tight container.
- Mix well to combine.
- Use in recipes calling for pumpkin pie spice and store in an airtight container for up to 1 year.
Notes
- You can use a small funnel to transfer your spice mix to a jar if you mix it in a bowl instead of the spice jar you'll be storing it in.
- This recipe is a small batch recipe and makes just under 10 teaspoons. Feel free to double, triple, or quadruple the recipe as needed.
- Use this homemade pumpkin pie spice in these Gluten Free Pumpkin Recipes.
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Nutrition Information
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.2mg
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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