- 1 ½ cups Heavy Whipping Cream
- ½ cup Nutella
Add the heavy cream to a large, cold bowl.
Beat the heavy cream with a handheld mixer or stand mixer, fitted with a whisk attachment, on low-speed.
Gradually increase to medium speed and beat until light and fluffy and the whipped cream can hold stiff peaks.
Add the Nutella to the whipped cream.
Beat on low-medium speed.
Whip just until combined.
Serve immediately or refrigerate until ready to serve.
- Please read the post for helpful tips and important information for making homemade whipped cream with Nutella.
Calories: 337kcal | Carbohydrates: 17g | Protein: 3g | Fat: 29g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 26mg | Potassium: 158mg | Fiber: 1g | Sugar: 15g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 66mg | Iron: 1mg
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.