- 1 ½ cups Heavy Whipping Cream
- ½ cup Nutella
- Add the heavy cream to a large, cold bowl. 
- Beat the heavy cream with a handheld mixer or stand mixer, fitted with a whisk attachment, on low-speed. 
- Gradually increase to medium speed and beat until light and fluffy and the whipped cream can hold stiff peaks. 
- Add the Nutella to the whipped cream. 
- Beat on low-medium speed. 
- Whip just until combined. 
- Serve immediately or refrigerate until ready to serve. 
- Please read the post for helpful tips and important information for making homemade whipped cream with Nutella.
Calories: 337kcal | Carbohydrates: 17g | Protein: 3g | Fat: 29g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 26mg | Potassium: 158mg | Fiber: 1g | Sugar: 15g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 66mg | Iron: 1mg
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.