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Cookies and Cream frosting piped into a small glass jar and topped with a few crushed gluten free Oreo crumbs

Gluten Free Cookies and Cream Frosting (Oreo Frosting)

5 from 2 ratings
A vanilla buttercream base is mixed with crushed gluten free Oreos to make a rich and creamy Cookies & Cream Frosting. It pairs well with many types of chocolate desserts including cake, cupcakes, brownies, and cookies.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
By: Sharon Lachendro
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Ingredients

Instructions

  • Add 8 chocolate sandwich cookies to the bowl of a food processor. Pulse until coarse cookie crumbs form. Some larger chunks are fine as long as they are smaller than a pea but the majority should be crumbs. Set aside.
    crushed Oreo cookie crumbs in the bowl of a food processor
  • Add the butter and powdered sugar to the bowl of a stand mixer and beat until completely smooth.
    powdered sugar and a block of butter in a large silver bowl
  • Turn the mixer to a medium-high speed and beat for 3 minutes. Add the vanilla extract and heavy cream and beat on medium-high for an additional minute.
    Vanilla buttercream frosting in a large silver bowl ready for Oreo cookie crumbs to be added to make Cookies and Cream frosting
  • Add the Oreo cookie crumbs to the buttercream.
    vanilla buttercream frosting in a large silver bowl with crushed gluten free Oreo crumbs to make a Cookies and Cream Frosting Recipe
  • Mix until combined and there are no longer any streaks without cookie crumbs.
    Cookies and Cream Frosting Recipe made in a large silver bowl
  • Pair this frosting with gluten free brownies, gluten free chocolate cake, gluten free chocolate cupcakes, and more! There are several serving suggestions linked in the post.
    Cookies and Cream Frosting Recipe piped into a small glass jar with Oreo cookies and a blue kitchen towel in the background

Notes

  1. Do not remove the filling from the Oreos before turning them into crumbs.
  2. This recipe makes enough to frost a 9-inch layer cake (made with 2 layers) without additional frosting decorations. For a 3-layer cake, decorative piping, or thicker layers of frosting, I suggest making 1 1/2 batches or doubling the recipe.
  3. Nutrition information is approximate and will depend on the exact ingredients and measurements that you use.

Recommended Products

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Nutrition Information

Calories: 336kcal | Carbohydrates: 41g | Protein: 1g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 62mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 528IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 2mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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