Go Back
Sharon Lachendro

Crock Pot Beef Fajitas

4.56 from 29 ratings
Juicy Crock Pot Beef Fajitas – An easy and delicious weeknight (or any night) dinner with minimal effort involved!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 366
Ingredients Method Notes

Ingredients
  

  • 1 1-1.5 lb London Broil Steak
  • 4 Tbsp fajita seasoning
  • 1 onion thinly sliced
  • 1 red bell pepper thinly sliced
  • 1/2 C water

Method
 

  1. Place steak in the crock pot and sprinkle with the fajita seasoning.
  2. Add onion, pepper and water. Cook on low for 6 hours.
  3. Serve beef sliced or shredded. Top fajitas with cheddar, guacamole and salsa or your other favorite fajita toppings.

Notes

Stir peppers/onions twice during the cooking process and check water level to prevent drying out. Add a little water if necessary. When following a gluten-free diet, please be sure to use a gluten-free fajita seasoning mix such as [my homemade version.