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Crock Pot Beef Fajitas

4.56 from 29 ratings
Juicy Crock Pot Beef Fajitas – An easy and delicious weeknight (or any night) dinner with minimal effort involved!
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
By: Sharon Lachendro
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Ingredients

  • 1 1-1.5 lb London Broil Steak
  • 4 Tbsp fajita seasoning
  • 1 onion thinly sliced
  • 1 red bell pepper thinly sliced
  • 1/2 C water

Instructions

  • Place steak in the crock pot and sprinkle with the fajita seasoning.
  • Add onion, pepper and water. Cook on low for 6 hours.
  • Serve beef sliced or shredded. Top fajitas with cheddar, guacamole and salsa or your other favorite fajita toppings.

Notes

Stir peppers/onions twice during the cooking process and check water level to prevent drying out. Add a little water if necessary. When following a gluten-free diet, please be sure to use a gluten-free fajita seasoning mix such as [my homemade version.

Nutrition Information

Serving: 1g | Calories: 366kcal | Carbohydrates: 4g | Protein: 50g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 153mg | Potassium: 765mg | Fiber: 1g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 40mg | Calcium: 23mg | Iron: 4mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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