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Sharon Lachendro

DIY Raw Bar with Homemade Cocktail Sauce

4.75 from 4 ratings
A DIY raw bar comes together in a snap and is especially tasty with my homemade cocktail sauce. Pair it with some dry white Bordeaux wine and you’ve got yourself a par-tay!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10
Course: Appetizer
Cuisine: American
Calories: 1
Ingredients Method Notes

Ingredients
  

  • 1/4 C Heinz chili sauce
  • 1/4 C Heinz ketchup
  • 1 Tbsp prepared horseradish* or more to taste
  • 1 tsp fresh lemon juice
  • 5 dashes Worcestershire sauce
  • 1/4 tsp Tabasco

Method
 

  1. Add all ingredients to a small bowl and mix until combined. Adjust flavors to taste and add more horseradish or Tabasco to taste.
  2. Serve immediately or refrigerate until ready to serve.

Notes

Tools I used to open the oysters: a small brush and an oyster knife. I used Simply Heinz ketchup. I find their chili sauce and ketchup to have the best flavor which is why I'm recommending that brand. *Do not use the horseradish cream that's found in the condiments aisle. Use the prepared refrigerated kind.Recipe adapted from Food Network.