DIY Raw Bar with Homemade Cocktail Sauce
A DIY raw bar comes together in a snap and is especially tasty with my homemade cocktail sauce. Pair it with some dry white Bordeaux wine and you’ve got yourself a par-tay!
Servings: 10
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Ingredients
- 1/4 C Heinz chili sauce
- 1/4 C Heinz ketchup
- 1 Tbsp prepared horseradish* or more to taste
- 1 tsp fresh lemon juice
- 5 dashes Worcestershire sauce
- 1/4 tsp Tabasco
Instructions
- Add all ingredients to a small bowl and mix until combined. Adjust flavors to taste and add more horseradish or Tabasco to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
Tools I used to open the oysters: a small brush and an oyster knife. I used Simply Heinz ketchup. I find their chili sauce and ketchup to have the best flavor which is why I'm recommending that brand. *Do not use the horseradish cream that's found in the condiments aisle. Use the prepared refrigerated kind.Recipe adapted from Food Network.
Nutrition Information
Serving: 1g | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 9mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.01mg
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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