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Sharon Lachendro

Gluten Free BBQ Chicken Quesadillas

5 from 1 rating
Gluten Free BBQ chicken quesadillas are a cinch to put together for a fast and delicious lunch, dinner or as a fun appetizer for a crowd.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 130
Ingredients Method

Ingredients
  

  • 1 C BBQ chicken chopped, diced or shredded
  • 10 gluten-free flour tortillas white corn tortillas or soft taco flour tortillas
  • 2 C shredded cheddar cheese
  • 1/4 C bbq sauce
  • 2 scallions chopped

Method
 

  1. To assemble, lay 5 tortillas flat. Layer half the cheese, chicken, scallions, bbq sauce and top with the remaining cheese. Place the remaining toritallas on top of the cheese.
  2. Carefully transfer the quesadillas to a hot skillet or griddle. Cook quesadillas on medium heat until browned on both sides and the cheese is melted.
  3. Serve with extra bbq sauce for dipping or sour cream.