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Gluten Free Fudge Pecan Pie from What The Fork Food Blog | whattheforkfoodblog.com
Sharon Lachendro

Gluten Free Fudge Pecan Pie

4.80 from 30 ratings
This Gluten Free Fudge Pecan Pie is a classic dessert made better with the addition of chocolate. It’s so gooey, sweet, and delicious you’ll soon have a new favorite!
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 1296
Ingredients Equipment Method

Ingredients
  

  • (1) 9 inch gluten free pie crust
  • 4 eggs
  • 2 egg yolks
  • 1 1/2 C light corn syrup
  • 1 C sugar
  • 1 C brown sugar
  • 3 Tbsp vegan butter melted (can use regular butter)
  • 1 Tbsp molasses
  • 1 Tbsp vanilla extract
  • 5 oz. semi-sweet chocolate chips
  • 1 C pecans roughly chopped (plus more for decorating if desired)

Equipment

  • Emile Henry Made In France Modern Classics Pie Dish
  • Farberware Cake Tester – Non-Slip Handle – Simplify Baking
  • Silicone Baking Utensils
  • Rodelle Pure Vanilla Extract, 8-Ounce

Method
 

  1. Preheat oven to 350 degrees and place pie crust in a 9 inch pie plate.
  2. Whisk the eggs and yolks in a bowl until frothy. Whisk in the corn syrup, sugar, brown sugar, butter, molasses, and vanilla extract.
  3. Evenly sprinkle the chocolate chips and pecans over the pie crust. Pour the filling over the chocolate chips and pecans.
  4. Bake at 350 degrees for 1 hour and 10 minutes or until the stop is dry and firm to the touch but the center is still a bit soft.
  5. Cool completely before serving.