Gluten Free Fudge Pecan Pie
This Gluten Free Fudge Pecan Pie is a classic dessert made better with the addition of chocolate. It’s so gooey, sweet, and delicious you’ll soon have a new favorite!
Servings: 10 slices
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Ingredients
- (1) 9 inch gluten free pie crust
- 4 eggs
- 2 egg yolks
- 1 1/2 C light corn syrup
- 1 C sugar
- 1 C brown sugar
- 3 Tbsp vegan butter melted (can use regular butter)
- 1 Tbsp molasses
- 1 Tbsp vanilla extract
- 5 oz. semi-sweet chocolate chips
- 1 C pecans roughly chopped (plus more for decorating if desired)
Instructions
- Preheat oven to 350 degrees and place pie crust in a 9 inch pie plate.
- Whisk the eggs and yolks in a bowl until frothy. Whisk in the corn syrup, sugar, brown sugar, butter, molasses, and vanilla extract.
- Evenly sprinkle the chocolate chips and pecans over the pie crust. Pour the filling over the chocolate chips and pecans.
- Bake at 350 degrees for 1 hour and 10 minutes or until the stop is dry and firm to the touch but the center is still a bit soft.
- Cool completely before serving.
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Nutrition Information
Serving: 1g | Calories: 1296kcal | Carbohydrates: 149g | Protein: 17g | Fat: 70g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 32g | Trans Fat: 0.04g | Cholesterol: 105mg | Sodium: 880mg | Potassium: 405mg | Fiber: 7g | Sugar: 49g | Vitamin A: 322IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 7mg
Disclaimers
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Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
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