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Sharon Lachendro

Gluten Free Pepperoni Squares

4.84 from 36 ratings
Cheesy, hot squares mixed with herbs and studded with pepperoni. These gluten free pepperoni squares are the perfect snack for game day or appetizer for any party or get-together.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 32 squares
Course: Appetizer
Cuisine: American
Calories: 132
Ingredients Method Notes

Ingredients
  

  • 2 C milk
  • 2 C gluten-free all-purpose flour or regular flour
  • 1 tsp xanthan gum omit if using regular all-purpose flour
  • 2 eggs
  • 1/2 tsp ground pepper
  • 2 Tbsp fresh parsley chopped
  • 1/2 tsp dried oregano
  • 1/4 tsp granulated garlic powder
  • 16 oz cheese cubed (see notes for suggestions)
  • 8 oz pepperoni cubed

Method
 

  1. Pre-heat oven to 350 degrees and spray a 9x13 pan with non-stick spray.
  2. In a large bowl, combine eggs, milk, flour, xanthan gum (if using), pepper, parsley, oregano and garlic powder.
  3. Fold in pepperoni and cheese.
  4. Spread batter evenly into pan and bake at 350 degrees for 45 minutes.
  5. Before cutting, pour any excess pepperoni grease out of the pan and dab the top to absorb extra grease. Cut into small squares and serve hot.

Notes

We usually use a mixture of cheddar and monterey jack but I've also made it with cheddar and pepper jack which was very good. Feel free to use all one kind of cheese or experiment with different cheeses to suit your taste.Please note that because of the nature of pepperoni, these will be slightly greasy, like pepperoni pizza. You can use turkey pepperoni to help cut down on the grease if desired. When following a gluten-free diet, be sure to use gluten-free ingredients.