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How to Make a Classic BLT from What The Fork Food Blog

How to Make a Classic BLT (gluten free)

5 from 5 ratings
A Classic BLT Sandwich with a gluten free makeover. It's so simple to make, yet so delicious.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
By: Sharon Lachendro
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Ingredients

  • 4 slices sandwich bread toasted (gluten free or regular)
  • 6 slices thick cut bacon cooked
  • 1 tomato sliced
  • 4 lettuce leaves
  • Hellmann’s mayo

Instructions

  • Spread the mayo on both slices of bread for each sandwich. Layer with lettuce, tomato, and bacon. Top with the remaining slice of bread and serve.

Nutrition Information

Serving: 1g | Calories: 604kcal | Carbohydrates: 30g | Protein: 19g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 970mg | Potassium: 511mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4107IU | Vitamin C: 17mg | Calcium: 134mg | Iron: 3mg

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

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